Fish & Chips Jazz supper! - Sat 24 September, 7pm
We invite you to join us for an evening of fish, chips and jazz on Saturday 24 September at 7pm!
We are going to be offering a sustainably sourced menu, designed by executive head chef Derek Smith, cooking traditional dishes using a real “Taste of Britain twist”, with favourites such as Smoked haddock and potato soup, Prawn Cocktail with Marie Rose or Loch Fyne Smoked Salmon to start, followed by a choce of Battered Cod with triple cooked homemade chips, Devon Brown Crab Claws with Garlic and Parsley butter served with a crisp English salad or Scottish Salmon on Spring Onion mash with crisp tomatoes and Basil. For dessert we will be offering something charmingly chocolaty for the ladies or a dangerously delicious Bread & Butter Pudding for the boys!
The evening is complemented by The Stirling 3 piece Jazz Band playing a mixture of classic and neo jazz, with exquisite vocals from Dida. The evening will allow you the perfect chance to meet new members, have fun with current members or entertain non-members! Or perhaps, to simply enjoy a well-deserved relaxing evening away from the hustle and bustle of normal life.
We will be running a great Veuve Cliquot promotion on the night. Ask bar staff for further details.
Bookings are essential and should be made as soon as possible as places are running out fast! You can book at reception.
Dress code is smart casual. The three course meal and entertainment costs £17.95 per person.
If you have any questions please do not hesitate to speak to Craig, the Bar & Restaurant manager.